So we have been living out of our travel trailer for the past two weeks, and it has been very easy to follow the low carb lifestyle. My wife and I eat eggs with bacon and cheese for breakfast; cold, baked chicken or other leftovers for lunch; and a meat and veggie dish for dinner.
We have a Camp Chef Pro 60 stove, a griddle, a grill box, and several Lodge Dutch ovens, including a 12-inch deep, a 14-inch, and a 14-inch deep. Note, we paid considerably less than the list prices at the above links by shopping at an outdoor sports superstore, such as Sportsman's Warehouse. We had a family reunion and cooked ribs and a Sunday roast in the Dutch ovens; hamburgers and steak with the grill box; and bacon and eggs on the griddle.
It has been considerably easier to eat when we can cook on our own. We hardly ate out at all on this trip. I haven't weighed myself since the end of June, so I will be curious to see what I weigh when we return on Wednesday.