I am on the road again, in Portland, Maine. I had a lobster and clarified butter for dinner tonight, messy but good. I plan on sampling a lot of seafood during this trip and hope I won't get too hungry. The B&B at which I am staying does not have much in the way of breakfast I can eat (bagels, muffins, bread, jam, juice, skim milk, etc.) but there is a supermarket not far from where I am staying.
This trip has made me realize how much harder it is to eat low carb in America than in Europe. We do not have our trailer with us (we flew here) and thus do not have full control of what we eat. But I will survive.