It's been two weeks since my last "weekly" update, because we were traveling around Europe with a group of business students and spending most nights in a different hotel. But as I hinted at yesterday, I still lost weight, but I wanted to wait to report it until Monday, my usual day. Since I am jet lagged and unable to sleep in, I am writing this post fairly early in the morning. In the two weeks since my last update, I have dropped 4.8 pounds. Follow my progress using this chart.
I am particularly pleased by this drop, as I have spent most of the last two weeks eating out three times per day. Since we were staying in hotels instead of our usual apartment in Antwerp, we could do no cooking and relied on the hotel restaurant, stores, and other restaurants to eat. But even in a challenging environment such as this, one can make good and wise choices about what to eat.
In related news, I also lost several inches off my waist during the trip to Europe. I took a pair of pants with a 48-inch waist and one with a 46-inch waist. But even the 46-inch waist pair of pants was too big after a couple of weeks and I had to wait for my daughter to arrive a few weeks later with another pair of jeans with a 44-inch waist. I wore those jeans the last two weeks, but by the end, they were becoming too big as well. Yesterday, I went through my closet and discovered that most of my 44-inch waist slacks and jeans were too big and that the 42-inch waist slacks and jeans, for the most part, fit better. That was a huge psychological booster. I had to go through all of my clothes to find something appropriate to wear to work today. That's a six-inch drop off my waist in a little over seven weeks.
And the best news of all: I lost this weight without being hungry and by eating lots of butter and cream, which truly adds flavor to my life. I honestly don't know how I suffered through the bland, tasteless, cardboard-like low fat diets all those years. Low carb is the way to go.