Tuesday, May 24, 2011

Eating Out in Belgium

Eating out in Belgium is so simple.  The food is real food, the kind that is not processed and does not come in a box.  The food is prepared from scratch and for the most part, it is very easy for a low carber to eat.  I have been to a soup restaurant, a rib restaurant, a fine dining restaurant, and a local restaurant, and all of the cuisine is light years ahead of what I could find in America.  They use real butter and cream, the eggs are mostly free range, and the fresh fruits and vegetables are simply divine.  They cook real food, and it is delicious.

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